INGREDIENTS
1 cup
Basil, Packed Leaves
2
Large Clove Garlic
2 cups
Lentils, Cooked
1
Meyer lemon, Zest and Juice of
2 tbsp
Parsley, Fresh
1
Hefty Pinch Thyme, Dried or Fresh
2
Eggs
1
Lemon pesto sauce
1/2 tsp
Fennel seed
1/2 tsp
Sea salt
1 tsp
Sea salt and pepper
1/4 cup
Olive oil, Extra Virgin
1/4 cup
Pinenuts
2/3 cup
Breadcrumbs (fresh or panko
2 tbsp
Parmesan, Grated
1/4 cup
Parmesan cheese, Fresh Grated
3/4 cup
Ricotta
2 tbsp
Water to, thin