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Favoreats LLC

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Lentil "meatballs" in lemon pesto

Sprouted Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, Packed Leaves

2

Large Clove Garlic

2 cups

Lentils, Cooked

1

Meyer lemon, Zest and Juice of

2 tbsp

Parsley, Fresh

1

Hefty Pinch Thyme, Dried or Fresh

2

Eggs

1

Lemon pesto sauce

1/2 tsp

Fennel seed

1/2 tsp

Sea salt

1 tsp

Sea salt and pepper

1/4 cup

Olive oil, Extra Virgin

1/4 cup

Pinenuts

2/3 cup

Breadcrumbs (fresh or panko

2 tbsp

Parmesan, Grated

1/4 cup

Parmesan cheese, Fresh Grated

3/4 cup

Ricotta

2 tbsp

Water to, thin