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Favoreats LLC

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Ribs with Hot-Pepper-Jelly Glaze

Food & Wine
  • 3 minutes
  • Serves 10 to 12

INGREDIENTS

4

English-cut beef short ribs, about 6 inches long (3 pounds)

2

Racks baby back ribs (6 pounds)

2

Racks spareribs (4 pounds)

1 tbsp

Garlic powder

1 tbsp

Onion powder

1 tsp

Orange peel, dried

1

Sesame seeds and chopped scallions

1/4 cup

Lemon juice, fresh

1 1/2 cups

Red pepper jelly, hot

2 tbsp

Sriracha

1/4 cup

White miso

1/4 cup

Brown sugar, dark

2 tbsp

Chile powder

2 tbsp

Coriander seeds

1

Kosher salt

1

Pepper, Freshly ground