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Summer Nicoise Salad with Grilled Fish

Sylvia Fountaine | Feasting at Home Blog
  • 40 minutes
  • Serves 4

INGREDIENTS

12

Baby new potatoes

6 cloves

Garlic

1/2 lb

Green beans

1

Greens, Mixed

1/2 cup

Italian parsley

1

Lemon, zest of

1/2 cup

Lemon juice and zest of one lemon, fresh

1/2 cup

Red bell pepper, roasted

1/2 cup

Red onion

1 tbsp

Thyme, fresh leaves

1/4 cup

Kalamata or nicoise olives

5 tsp

Mustard, whole grain

1

Black pepper, fresh ground

1 1/2 tsp

Kosher salt

1

Pepper, fresh ground

3/4 cup

Olive oil, extra-virgin

1/4 cup

Olive oil

2 x 15 oz cans cannellini beans rinsed and drained (or 3 C cooked)