INGREDIENTS
12
Baby new potatoes
6 cloves
Garlic
1/2 lb
Green beans
1
Greens, Mixed
1/2 cup
Italian parsley
1
Lemon, zest of
1/2 cup
Lemon juice and zest of one lemon, fresh
1/2 cup
Red bell pepper, roasted
1/2 cup
Red onion
1 tbsp
Thyme, fresh leaves
1/4 cup
Kalamata or nicoise olives
5 tsp
Mustard, whole grain
1
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
1
Pepper, fresh ground
3/4 cup
Olive oil, extra-virgin
1/4 cup
Olive oil
2 x 15 oz cans cannellini beans rinsed and drained (or 3 C cooked)