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Brown Butter Blondies

Phyllis Grant
  • minutes
  • Serves 9

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 cup

Bittersweet chocolate chips

1 3/4 cups

Brown sugar, dark

1

heaping tsp Kosher salt

4 tsp

Vanilla extract, good-quality

2 sticks

Butter, unsalted