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Faux Tart with Instant Lemon Ginger Custard

Joe Yonan
  • minutes
  • Serves

INGREDIENTS

1

or 2 gingersnap cookies, crumbled (about 1/3 cup of crumbs)

1 tsp

honey

1

(2-inch) piece fresh ginger, peeled

1/2 cup

heavy cream

2 tbsp

sugar

3 tbsp

freshly squeezed lemon juice

1 handful

blackberries, blueberries, or raspberries