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Lebanese Meatballs

Sue Moran
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground lamb

1/4 cup

Cilantro

1 clove

Garlic

1/2

Lemon, juice of

1/4 cup

Mint

1/4 cup

Parsley

1/2 cup

Scallions

1

Egg

1/8 cup

Tahini

1

Yogurt sauce

1 tsp

Allspice, ground

1 tsp

Cardamom, ground

1

Salt

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Pine nuts

1/2 cup

Bread crumbs, fresh

1/2 cup

Goat cheese

1 cup

Yogurt