INGREDIENTS
4
Thick-cut (1 1/4 to 1 1/2 inches) pork chops
1
bag Baby spinach
2 cloves
Garlic
1
Egg
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning, dried
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 lb
Provolone cheese, small
1/4 pound capocollo (spicy Italian ham), cut into small dice