INGREDIENTS
1 lb
Ground chicken
1/2 lb
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
3
Leeks
8 cups
Chicken broth
3 tbsp
Tomato paste
2 cups
Pearl barley
1/2 tsp
Pepper, freshly ground
2 tbsp
Olive oil
1/4 cup
Bread crumbs, plain dried
1 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano cheese, grated
1/4 cup
White wine, dry