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Barley-Leek Soup with Mini Chicken Meatballs

Williams Sonoma
  • 85 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground chicken

1/2 lb

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

3

Leeks

8 cups

Chicken broth

3 tbsp

Tomato paste

2 cups

Pearl barley

1/2 tsp

Pepper, freshly ground

2 tbsp

Olive oil

1/4 cup

Bread crumbs, plain dried

1 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano cheese, grated

1/4 cup

White wine, dry