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Poppy-Seed Danishes with Cherry-Cream Cheese Filling

Martha Stewart
  • minutes
  • Serves 9

INGREDIENTS

1

Egg yolk, large

1

Egg yolk lightly beaten with, large

2

Eggs, large

1/3 cup

Cherry preserves

2 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1/3 cup

Granulated sugar

1 2/3 tbsp

Poppy seeds

1 1/4 cups

Powdered sugar

1

Salt

1/2 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

8 oz

Cream cheese

1 cup

Whole milk

3 tbsp

Whole milk or heavy cream