INGREDIENTS
8 oz
Baby bella mushrooms
1 1/2 cups
Cabbage
1
Carrot, medium
3
large cloves Garlic
1
1-inch nub Ginger, fresh
1
Shallot
1 tbsp
Soy sauce, low-sodium
1/4 cup
Soy sauce
1
small squeeze Sriracha
12 oz
Wonton wraps
2 tbsp
Honey or maple syrup or agave or granulated sugar
1 tbsp
Olive oil
1
Olive oil
1/4 tsp
Sesame oil