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Vegan Roasted Butternut Squash Soup

Erin, Naturally Ella
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

1

Butternut squash, whole

1 can

Garbanzo beans

1 clove

Garlic

1/2

Onion, medium

3 cups

Veggie stock

1 pinch

Salt and pepper

1 tbsp

Olive oil