INGREDIENTS
1/2 cup
unsweetened coconut milk or almond milk
1/2 tsp
apple cider vinegar
2
eggs (large)
1 tbsp
coconut oil (melted or olive oil)
1/2 tsp
GF vanilla extract
3/4 cup
almond flour
2 tbsp
coconut flour
2 tsp
baking powder (this one is corn free)
1 1/2 tsp
sweetener of choice: erythritol for low carb or coconut sugar for paleo