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Blueberry Scones

My San Francisco Kitchen
  • 35 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh organic

1

Egg, large

1

Egg white, large

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1

Granulated sugar

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Whole wheat flour

1 tbsp

Orange juice

3 tbsp

Butter, unsalted

1/2 cup

Milk

1/4 cup

Sour cream