INGREDIENTS
3
Chicken breasts, organic free-range
4
Carrots, large organic
4 cloves
Garlic, organic
1
Onion, large organic
4
Russet potatoes, medium-sized organic
2 cups
Chicken stock, organic
1 cup
Coconut milk, organic
1/2 tsp
Cayenne pepper
4 tbsp
Curry powder, organic
1 tsp
Sea salt
1 tbsp
Tumeric