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Crab Stuffed Flounder

DThomRN2
  • 31 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flounder fillets

1 cup

crabmeat - drained, flaked and cartilage removed

1 tbsp

finely chopped green bell pepper

1/4 tsp

ground dry mustard

1/4 tsp

Worcestershire sauce

1/4 tsp

salt

ground white pepper,

3

crushed saltine crackers

1

egg white

1 tbsp

mayonnaise

1/4 cup

butter, melted

1

egg yolk

5 tbsp

mayonnaise

1/2 tsp

paprika

1 tbsp

dried parsley