INGREDIENTS
1 1/2 lb
flounder fillets
1 cup
crabmeat - drained, flaked and cartilage removed
1 tbsp
finely chopped green bell pepper
1/4 tsp
ground dry mustard
1/4 tsp
Worcestershire sauce
1/4 tsp
salt
ground white pepper,
3
crushed saltine crackers
1
egg white
1 tbsp
mayonnaise
1/4 cup
butter, melted
1
egg yolk
5 tbsp
mayonnaise
1/2 tsp
paprika
1 tbsp
dried parsley