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Favoreats

Favoreats LLC

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Yakisoba

Kelly the Kitchen Kop
  • minutes
  • Serves

INGREDIENTS

2

Carrots

1 tbsp

Garlic powder

1

Onion, small

2 tsp

Onion powder

1/2 cup

Fermented soy sauce

1 tbsp

Ancho-chili powder

1 tbsp

Palm sugar or regular organic sugar, organic

2 tsp

Sea salt

6 tbsp

Coconut oil