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Shrimp Fra Diavolo

Geoffrey Zakarian
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Jumbo or u-12 shrimp

1 tsp

Basil, fresh leaves

1 tsp

Chile flakes

7 cloves

Garlic

1

Lemon, Zest and juice of

1 tsp

Oregano, fresh leaves

1 tbsp

Parsley, fresh leaves

1/4 cup

Parsley, fresh

1/2 tsp

Red chile flakes

2 cups

San marzano tomatoes

1/2

Serrano chile

1

Shallot

2

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

6 tbsp

Olive oil, extra-virgin

1

Baguette

1

Garlic bread

5 tbsp

Butter

1 cup

Parmigiano reggiano, grated

1/4 cup

Limoncello or sambuca

1/4 cup

White wine