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Chicken, Roasted Vegetables ‘n Quinoa Toss

Linda Shapiro, © Meal Planning Maven
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken tenders or chicken breast, cooked

1/4 cup

Basil, fresh tightly packed leaves

1 cup

Brussels sprouts

1 cup

Cherry or grape tomatoes

1

Lemon

1

Lemon, Juice of

1

Onion, large

1

Orange or yellow bell pepper

2 tbsp

Parsley, fresh

1

Red bell pepper

2 tbsp

Thyme, fresh leaves

1

Yellow squash, medium

1

Zucchini, medium

2 cups

Quinoa, cooked white and/or red

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1

Kosher salt as desired

1

Pepper as desired, Freshly ground

2 tbsp

Olive oil

1/3 cup

Manchego or parmesan cheese, grated