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Greek Lemon Chicken

Erica Hale
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken breasts, boneless skinless organic free range

1 tsp

Basil, organic dried

1 lb

Brussels sprouts, organic

3 cloves

Garlic

2 tsp

Garlic powder, organic

1 pint

Grape tomatoes, organic

2

Lemons, organic

2 1/2 tsp

Marjoram, organic dried

2 tsp

Parsley flakes, organic dried

1 cup

Chicken or vegetable stock, organic

1/2 cup

Lemon juice, organic

1

Greek seasoning

1

Oil

½ cup Greek olives and/or ½ cup chopped artichoke hearts (optional)