Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken legs, large
90 g
Ham, cooked
1
Bay leaf
3
Leeks, large
2
sprigs Thyme leaves picked
1
Egg, large free range
1
Egg yolk beaten with, large free range
2 tbsp
Wholegrain mustard, gluten-free
4 tsp
Cornflour, gluten-free
400 g
Gluten-free plain flour plus
1/4 tsp
Peppercorns
1 tsp
Salt
1 tsp
Xanthan gum, gluten-free
2 tbsp
Olive oil
2 tbsp
creme fraiche reserving
200 g
Butter
2 tbsp
Creme fraiche
50 g
Mature cheddar, grated