INGREDIENTS
1 cup
butter
1 1/2 cups
brown sugar
2
eggs
1 tsp
vanilla
1 1/2 cups
brown rice flour *
1 cup
tapioca starch *
1/2 cup
potato starch *
1 tsp
baking soda
1/2 tsp
kosher salt
1 cup
chopped macadamia nuts
3/4 cup
chocolate chips (white, dark or semi-sweet)
Only as needed: 1-2 tablespoons milk
* If you are not in need of a gluten free cookie (you can substitute 2 3/4 cups AP flour for the items marked with an *)