INGREDIENTS
1 lb
orecchiette
1 tbsp
olive oil
1 lb
sweet Italian sausage, casings removed
2 cloves
garlic, finely chopped
2 1/2 cups
low-sodium chicken broth
1/8 tsp
crushed red pepper
1
bunch broccoli rabe
4 tbsp
butter, cut into pieces
1 cup
grated Parmesan (4 ounces)
Kosher salt and black pepper