Blood Orange Salad with Blue Cheese and Pecans

INGREDIENTS

1/4 cup

Blood orange, juice

Blood oranges, small medium sized

pack Greens, spring mixed

2 tbsp

Honey

1 tbsp

Mustard or creole mustard, spicy

Salt and black pepper

Salt and pepper

1/2 cup

Olive oil

2 1/2 tbsp

White wine vinegar

1/4 cup

Pecans. candied are best but not required

4 oz

Cashel blue irish cheese