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White Bean and Kale Soup with Sausage

Kendra Vaculin
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Sausage

1/2 cup

Carrots

2

minced cloves Garlic

2 cups

Kale

1/2 cup

Mushrooms

2 tbsp

Rosemary

2

Shallots

1 15 ounce can

White beans

3 cups

Vegetable stock

1

Red pepper flakes

1

Salt and pepper

1

Olive oil

1

Parmesan cheese

1/2 cup

White wine