INGREDIENTS
1 lb
Sausage
1/2 cup
Carrots
2
minced cloves Garlic
2 cups
Kale
1/2 cup
Mushrooms
2 tbsp
Rosemary
2
Shallots
1 15 ounce can
White beans
3 cups
Vegetable stock
1
Red pepper flakes
1
Salt and pepper
1
Olive oil
1
Parmesan cheese
1/2 cup
White wine