INGREDIENTS
1/4 cup
sour cream (58 g/ 2 oz)
1/4 cup
heavy whipping cream (60 ml)
1/2 cup
mayonnaise (you can make your own) (110 g/ 3.9 oz)
2
medium spring onions (30 g/ 1.1 oz)
1 clove
garlic
2 tbsp
freshly chopped parsley or 2 tsp dried parsley
1 tbsp
freshly chopped dill or 1 tsp dried dill
1 tbsp
apple cider vinegar or fresh lemon juice
1/4 tsp
paprika
salt and pepper to taste (I like pink Himalayan salt)
Optional: 1-2 tablespoons of water if too thick
instead of sour cream: 1/4 cup mayonnaise or "creamed" coconut milk
instead of heavy whipping cream: 1/4 cup coconut milk (I like Aroy-D)