INGREDIENTS
3 lb
assorted tart apples (see NOTES), cleaned, peeled, cored and cut into 1/4" chunks
1/2 tbsp
raw apple cider vinegar + splash for soaking
1 tsp
pure vanilla extract
3
to 4 Tablespoons coconut palm sugar (depending on sweetness of apples)
3/4 tsp
ground cinnamon
1/4 tsp
finely ground sea salt
1/4 cup
organic, lightly sweetened dried cranberries (or raisins) see NOTES
1 1/4 cups
toasted slivered almonds
1/4 cup
blanched almond flour
2 tbsp
ground golden flax seeds
1/4 cup
butter + 1 pat for greasing
2 tbsp
pure Maple syrup
1/4 tsp
pure vanilla extract
sea salt
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