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Chickpea, Pumpkin, and Sage Stew

CarolineWright
  • minutes
  • Serves 4

INGREDIENTS

6

1 small bunch sage, leaves

1

Carrot, medium

1 15 ounce can

Chickpeas

1 15 ounce can

Pumpkin puree, pure

1/2

Yellow onion, medium

1 qt

Chicken broth, store-bought or homemade

1 1/2 cups

Ditalini

2 tbsp

Olive oil