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Canneles from Bordeaux: Canneles de Bordeaux

Food Network
  • 770 minutes
  • Serves 18

INGREDIENTS

3 cups

milk

1/2

vanilla bean, split lengthwise and scraped

7 1/2 oz

plus 3/4 cup) unsalted butter

1 cup

sugar

2/3 cup

pastry flour

1

extra-large egg yolk

2

extra-large eggs

3 tbsp

dark rum

3 oz

beeswax, finely chopped (about 1/3 cup)