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Favoreats LLC

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Mini Pecan Pies

Cathy Trochelman
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

all purpose flour

1

package refrigerated pie crusts (2 crusts)

3

large Roundy's eggs, slightly beaten

3/4 cup

Smidge & Spoon sugar

1 cup

light corn syrup

2 cups

pecan halves

1/3 cup

Roundy's butter, melted

1 tsp

vanilla extract