INGREDIENTS
1 cup
Pineapple, wedges
3
Eggs, large
1 15 ounce can
Coconut cream
1
box Cake mix, yellow
2 cups
Topping, whipped
1/3 cup
Vegetable oil
1 1/2 cups
Coconut, sweetened toasted
1/2 cup
Pineapple juice
1 14 ounce can
Condensed milk, sweetened
12
Maraschino cherries
1/4
Rum, white
1/2 cup
Water