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Yoshinoya Beef Bowl (Gyudon)

Namiko Chen
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Beef (chuck or rib eye)

1

Green onion/scallion

1/2

Onion

2 tbsp

Pickled red ginger

1/2 cup

Dashi

2 tbsp

Mirin

2 tbsp

Soy sauce

1 tbsp

Sugar

1 tbsp

Sake

2

3 onsen tamago (recipe) ((optional))