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This Recipe Could Woo Even the Tofu-Averse

Nicole Perry
  • 50 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic

1/4 cup

Scallion

1

(14- to 18-oz.) package Tofu, firm

3 tbsp

Soy sauce or tamari

1/2 tsp

Granulated sugar

1 tsp

Korean hot red pepper flakes, coarse

2 tsp

Sesame seeds

1 tbsp

Sesame oil, toasted