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Braised Leeks

Meghan
  • 35 minutes
  • Serves 6

INGREDIENTS

3

Leeks, large

1 tsp

Thyme, fresh

1/4 cup

Chicken broth

1 tsp

Lemon juice

1

Pepper

1

Salt

1/2 tsp

Sugar

3 tbsp

Butter, unsalted

1/4 cup

White wine