INGREDIENTS
1
small head Boston or romaine lettuce
1/2 cup
Chives, fresh
2 tbsp
Dill, fresh
1 clove
Garlic
1/2 lb
Green beans
1 cup
Green peas, fresh or frozen
1
Shallot, medium
1/2 lb
Sugar snap peas
1 tsp
Dijon mustard
1/2 cup
Mayonnaise
1
Black pepper, freshly ground
1/4 tsp
Kosher or sea salt
1 tsp
Lemon juice or red wine vinegar, freshly squeezed
1/2 cup
Buttermilk