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Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing

David
  • minutes
  • Serves 4

INGREDIENTS

1

small head Boston or romaine lettuce

1/2 cup

Chives, fresh

2 tbsp

Dill, fresh

1 clove

Garlic

1/2 lb

Green beans

1 cup

Green peas, fresh or frozen

1

Shallot, medium

1/2 lb

Sugar snap peas

1 tsp

Dijon mustard

1/2 cup

Mayonnaise

1

Black pepper, freshly ground

1/4 tsp

Kosher or sea salt

1 tsp

Lemon juice or red wine vinegar, freshly squeezed

1/2 cup

Buttermilk