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Black Forest Cake Recipe

Natasha, Natasha's Kitchen
  • 112 minutes
  • Serves 12

INGREDIENTS

9

large eggs (room temp)

1 cup

granulated sugar

1 cup

all-purpose flour

1/2 cup

unsweetened cocoa powder

4 tbsp

unsalted butter, melted and cooled to room temp

1/2 tsp

vanilla extract

2

9" cake pans and flour sifter or fine sieve

4 cups

bing cherries, pitted, plus 12 whole cherries for decor (see *Recipe Tips)

3 tbsp

kirsch (a cherry liqueur)

1/4 cup

cold water

3 1/2 cups

heavy whipping cream

1/3 cup

Confectioners (powdered sugar)

1 tbsp

kirsch (cherry liqueur)

3 oz

good quality dark chocolate