INGREDIENTS
9
large eggs (room temp)
1 cup
granulated sugar
1 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
4 tbsp
unsalted butter, melted and cooled to room temp
1/2 tsp
vanilla extract
2
9" cake pans and flour sifter or fine sieve
4 cups
bing cherries, pitted, plus 12 whole cherries for decor (see *Recipe Tips)
3 tbsp
kirsch (a cherry liqueur)
1/4 cup
cold water
3 1/2 cups
heavy whipping cream
1/3 cup
Confectioners (powdered sugar)
1 tbsp
kirsch (cherry liqueur)
3 oz
good quality dark chocolate