Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Dired pollack
18
Garlic cloves
1 tbsp
Ginger
8
Green onions
2 lb
Korean radish
6 lb
Napa cabbage
1 cup
Fish sauce, good quality
1
bunch Korean mustard
3 cups
Gochugaru
3 cups
Korean kimchi sea salt or flaky sea salt
1
bunch Korean or garlic chives
1 1/2 tbsp
Salt
3 tbsp
Sugar
1/4 cup
Sweet rice flour
6 cups
Water
¼ cup maesilaeg, Korean preserved plum extract (you can substitute to apple or apricot jam)
2
sheets Of palm size dried kelp
3 tbsp
Saewoojeot, korean slated & fermented shrimp (you can substitute to fermented shrimp paste)