INGREDIENTS
6 oz
Shrimp, raw medium
6
Cilantro, fresh sprigs
1/4 tsp
Garlic
1
thin slice Ginger, fresh
1/2
Red bell pepper, medium
1/4 cup
Coconut milk, canned
1/2 tsp
Honey, raw
1 tsp
Lime juice, fresh
1/4 tsp
Black pepper, ground
1/2 tsp
Curry powder
1 tsp
Coconut oil, extra-virgin organic