INGREDIENTS
6
cut into pieces 1 pound beef flank steak
3 cups
Cabbage
1
Cilantro, fresh
3 cloves
Garlic
1 oz
Golden or white hominy
1
Lime, wedges
1
Onion, large wedges thin
1
Poblano chile pepper, fresh
8 oz
Red potatoes, round
1 oz
Tomatoes
2 oz
Beef broth
1
Chile peppers, hot
1 tbsp
Chili powder, hot
1/2 tsp
Salt
1/2 tsp
Cumin, ground
1
Queso fresco