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Classic French Flemish Beef Stew Recipe

Rebecca Franklin
  • 125 minutes
  • Serves 6

INGREDIENTS

2 lb

beef, cut into 2-inch cubes

2 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

ground black pepper

2 tbsp

canola oil

2 tbsp

butter

4 cups

sliced yellow onions (4 medium)

1 clove

garlic, crushed and chopped

1 tbsp

brown sugar

2 tsp

dried parsley

1

bay leaf

1/4 tsp

dried thyme

1

bottle dark beer

1/4 cup

-1 cup beef stock

1 tbsp

apple cider vinegar