INGREDIENTS
2 lb
beef, cut into 2-inch cubes
2 tbsp
all-purpose flour
1/2 tsp
salt
1/4 tsp
ground black pepper
2 tbsp
canola oil
2 tbsp
butter
4 cups
sliced yellow onions (4 medium)
1 clove
garlic, crushed and chopped
1 tbsp
brown sugar
2 tsp
dried parsley
1
bay leaf
1/4 tsp
dried thyme
1
bottle dark beer
1/4 cup
-1 cup beef stock
1 tbsp
apple cider vinegar