INGREDIENTS
2 tbsp
butter
1/2
onion (cut into slices, about 1 cup onion)
1
sheet puff pastry (thawed, and cut into 24 equal pieces.)
4
dried figs (diced, about 1/4 cup)
1/3 cup
Crumbled goat cheese
1/2 tbsp
dried thyme
1/2 tbsp
dried rosemary
Balsamic glaze (to drizzle)