INGREDIENTS
8
Chicken thighs (about 24 ounces), boneless skinless
1 tsp
Basil, dried
4
Garlic cloves
1 tsp
Garlic powder
2 tsp
Onion, dried
1
sprinkle Parsley, fresh
1/2 cup
Balsamic vinegar
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin