INGREDIENTS
14
Blackberries or raspberries
1
Egg yolk
2 1/2 cups
All purpose flour
1 pinch
Salt
2 tbsp
Sugar
1
Sugar to dust, powder
1/2 cup
Butter
2 tbsp
Milk to brush the unbaked empanadas
1 1/4 cups
Sargento part-skim ricotta cheese
1
Iced cold water