INGREDIENTS
2 1/4 tsp
dry active yeast (1/4 ounce)
1/4 tsp
coarse salt
2 tsp
sugar
1 cup
warm water (100 to 110 degrees)
3 cups
all-purpose flour (plus more for surface)
2 tbsp
unsalted butter
1/8 tsp
cayenne pepper
3 tbsp
baking soda
Medium pot of water
2 tbsp
unsalted butter (softened)
2 tbsp
chopped rosemary
1 tbsp
coarse salt