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Rosemary Soft Pretzels

Lyuba Brooke
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

dry active yeast (1/4 ounce)

1/4 tsp

coarse salt

2 tsp

sugar

1 cup

warm water (100 to 110 degrees)

3 cups

all-purpose flour (plus more for surface)

2 tbsp

unsalted butter

1/8 tsp

cayenne pepper

3 tbsp

baking soda

Medium pot of water

2 tbsp

unsalted butter (softened)

2 tbsp

chopped rosemary

1 tbsp

coarse salt