INGREDIENTS
2
and 1/4 cups (280g) all-purpose flour (spoon & leveled)
1
and 1/2 teaspoons baking soda
2 tsp
ground ginger
1
and 1/4 teaspoons ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
nutmeg
1/4 tsp
salt
3/4 cup
unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
1/4 cup
unsulphured or dark molasses
1
large egg, at room temperature
2 tsp
pure vanilla extract
1/3 cup
granulated or coarse sugar, for rolling