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Seriously Soft Molasses Cookies

Sally's Baking Addiction
  • 120 minutes
  • Serves 30 to 32

INGREDIENTS

2

and 1/4 cups (280g) all-purpose flour (spoon & leveled)

1

and 1/2 teaspoons baking soda

2 tsp

ground ginger

1

and 1/4 teaspoons ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

nutmeg

1/4 tsp

salt

3/4 cup

unsalted butter, softened to room temperature

3/4 cup

packed light or dark brown sugar

1/4 cup

unsulphured or dark molasses

1

large egg, at room temperature

2 tsp

pure vanilla extract

1/3 cup

granulated or coarse sugar, for rolling