Dark Chocolate Chunk Oatmeal Cookies

INGREDIENTS

1 cup

unsalted butter, softened to room temperature

1 cup

packed light or dark brown sugar

large eggs, at room temperature

1 tbsp

vanilla extract

1 tbsp

molasses

3 cups

old-fashioned whole rolled oats

1 1/2 cups

all-purpose flour, careful not to overmeasure

1 tsp

ground cinnamon

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

chopped semi-sweet chocolate (or chocolate chips/chunks)

coarse sea salt (optional)

1/4 cup

granulated sugar