INGREDIENTS
4
boneless, skinless chicken breasts
1/2 tsp
garlic salt
ground black pepper
2 tbsp
olive oil
1
onion, thinly sliced
1 14.5 ounce can
diced tomatoes
1/2 cup
balsamic vinegar
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried rosemary
1/4 tsp
dried thyme