INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 cup
Cilantro, loosely packed leaves
4 cloves
Garlic
1/4 cup
Green onions, loosely packed
3
Jalapeno peppers
15
Tomatillos
1 1/2 cups
Chicken or vegetable broth
2 tbsp
Olive oil
6
8-inch flour tortillas
1 1/2 cups
Cheese
1/2 cup
Sour cream