INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Pumpkin puree, unsweetened
1
Egg, large
2
Eggs plus, large
2 tbsp
Maple syrup
2 cups
All-purpose flour
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 1/4 tsp
Kosher salt
3 tbsp
Lard or vegetable shortening
1/4 tsp
Nutmeg, ground
6 1/3 tbsp
Sugar
2 tsp
Vanilla extract
1
Whipped cream
1 tbsp
Apple cider vinegar
5 tbsp
Butter, unsalted
2/3 cup
Condensed milk, sweetened
1/3 cup
Heavy cream
The best pumpkin pie I’ve had! Will be making this for thanksgiving every year! I used Alison Roman’s pie crust instead