INGREDIENTS
2 lb
Pork shoulder
1
Large handful Cilantro, fresh
1 tsp
Coriander, ground
4 cloves
Garlic
3
Hatch green chiles* (6 oz / 171 g)
1/2
Onion, large
3/4 lb
Tomatillos
2 cups
Chicken broth
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tsp
Cumin, ground
1 tbsp
Ghee