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Pork Chile Verde

Steph Gaudreau
  • 4036 minutes
  • Serves

INGREDIENTS

2 lb

Pork shoulder

1

Large handful Cilantro, fresh

1 tsp

Coriander, ground

4 cloves

Garlic

3

Hatch green chiles* (6 oz / 171 g)

1/2

Onion, large

3/4 lb

Tomatillos

2 cups

Chicken broth

1/2 tsp

Black pepper

1 tsp

Sea salt

1 tsp

Cumin, ground

1 tbsp

Ghee