INGREDIENTS
2 cups
frozen hash brown O’Brien potatoes
1 tbsp
olive oil
1/4 tsp
dried thyme
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
garlic powder
4
slices bacon
Kosher salt and freshly ground black pepper
2 tbsp
unsalted butter (melted)
2/3 cup
shredded cheddar cheese
2
large eggs
2 tbsp
freshly grated Parmesan
2 tsp
chopped fresh chives